https://thecheesemakingyears.com/2019/09/18/nidderdale-naturally-blue-wensleydale/https://thecheesemakingyears.com/wp-content/uploads/2016/03/img_4338.jpgIMG_4338Hay from the Hattans' Pasturehttps://thecheesemakingyears.com/wp-content/uploads/2016/03/img_4337.jpgIMG_4337UK Alpine Hayhttps://thecheesemakingyears.com/wp-content/uploads/2016/03/img_4336.jpgIMG_4336UK Apline Hayhttps://thecheesemakingyears.com/wp-content/uploads/2016/03/img_4335.jpgIMG_4335https://thecheesemakingyears.com/wp-content/uploads/2016/03/img_4334.jpgIMG_4334https://thecheesemakingyears.com/wp-content/uploads/2016/03/img_4292.jpgIMG_4292https://thecheesemakingyears.com/wp-content/uploads/2016/03/img_4273.jpgIMG_4273https://thecheesemakingyears.com/wp-content/uploads/2016/03/img_4259.jpgIMG_4259https://thecheesemakingyears.com/wp-content/uploads/2016/03/img_4373.jpgIMG_4373https://thecheesemakingyears.com/wp-content/uploads/2016/03/img_4372.jpgIMG_43722019-09-18T18:44:37+00:00monthlyhttps://thecheesemakingyears.com/2017/01/19/anne-makes-baron-bigod/https://thecheesemakingyears.com/wp-content/uploads/2017/01/img_2361.jpgimg_23612017-01-19T03:03:03+00:00monthlyhttps://thecheesemakingyears.com/2016/12/07/splitting-curds-and-curd-drainage/https://thecheesemakingyears.com/wp-content/uploads/2016/12/img_3099.jpgimg_30992016-12-07T22:54:42+00:00monthlyhttps://thecheesemakingyears.com/2016/11/19/st-jude-st-cera/https://thecheesemakingyears.com/wp-content/uploads/2016/11/img_0072.jpgimg_00722016-11-19T21:37:47+00:00monthlyhttps://thecheesemakingyears.com/2016/03/16/felstone-from-whin-yeats-dairy/2016-03-16T10:07:07+00:00monthlyhttps://thecheesemakingyears.com/2016/03/07/goats-milk-adventures-at-the-courtyard-dairy/https://thecheesemakingyears.com/wp-content/uploads/2016/03/noblets-cheese-2.jpgnoblets cheese 2https://thecheesemakingyears.com/wp-content/uploads/2016/03/noblets-cheese-1.jpgnoblets cheese 1https://thecheesemakingyears.com/wp-content/uploads/2016/03/gillian-nyc-visit.jpggillian nyc visithttps://thecheesemakingyears.com/wp-content/uploads/2016/03/gillian-and-goat.jpggillian and goat2016-03-07T21:23:16+00:00monthlyhttps://thecheesemakingyears.com/2016/03/01/kirkhams-lancashire/https://thecheesemakingyears.com/wp-content/uploads/2016/03/milling.jpgmillingGraham Kirkham prepares to mill curd from 2 days to pack into the moulds.https://thecheesemakingyears.com/wp-content/uploads/2016/03/curd-break.jpgcurd breakBreaking the curd by hand in the draining table.https://thecheesemakingyears.com/wp-content/uploads/2016/03/ladling.jpgladlingBeginnings of the process of transfering scoops of curd from the side of the vat to the centre. Beginnings of the draining process.https://thecheesemakingyears.com/wp-content/uploads/2016/03/silage.jpgSilage on the Kirkhams' FarmSilage that the cows eat. The neatness, order and cleanliness of how it is stacked impressed me.https://thecheesemakingyears.com/wp-content/uploads/2016/03/cows.jpgCows in the shedA couple of the Kirkhams cows in their comfy shed, eating away.https://thecheesemakingyears.com/wp-content/uploads/2016/03/graham.jpgGraham KirkhamThe legend that is Graham Kirkham, in the maturing rooms.2016-03-01T15:40:24+00:00monthlyhttps://thecheesemakingyears.com/2012/08/23/for-anyone-who-has-ever-worked-in-marketing/2015-11-09T19:57:11+00:00monthlyhttps://thecheesemakingyears.com/2015/10/14/the-nettlebed-adventure-is-over-for-me-at-least/2015-10-14T20:06:53+00:00monthlyhttps://thecheesemakingyears.com/2013/05/24/musical-chairs-or-where-to-site-a-dairy/https://thecheesemakingyears.com/wp-content/uploads/2013/05/viewnorthtocopse.jpgMusical Chairs or Where to Site a Dairyhttps://thecheesemakingyears.com/wp-content/uploads/2013/05/653-approxvisionsplays.jpgMusical Chairs or Where to Site a Dairyhttps://thecheesemakingyears.com/wp-content/uploads/2013/05/087d6-653-approxvisionsplays.jpg087d6-653-approxvisionsplayshttps://thecheesemakingyears.com/wp-content/uploads/2013/05/vieweasttosawmillandgraindryer.jpgMusical Chairs or Where to Site a Dairyhttps://thecheesemakingyears.com/wp-content/uploads/2013/05/b9633-vieweasttosawmillandgraindryer.jpgb9633-vieweasttosawmillandgraindryerhttps://thecheesemakingyears.com/wp-content/uploads/2013/05/b89a0-viewnorthtocopse.jpgb89a0-viewnorthtocopse2015-01-17T13:01:45+00:00monthlyhttps://thecheesemakingyears.com/2014/12/16/oh-my-god-weve-actually-got-a-floor/https://thecheesemakingyears.com/wp-content/uploads/2014/12/img_20141216_162507.jpgIMG_20141216_162507https://thecheesemakingyears.com/wp-content/uploads/2014/12/img_20141216_162455.jpgIMG_20141216_162455The green really ties the rooms together.2014-12-16T18:31:53+00:00monthlyhttps://thecheesemakingyears.com/2014/09/26/a-change-of-scene/https://thecheesemakingyears.com/wp-content/uploads/2014/09/photo-4.jpgNettlebed ViewsI have swapped the Peak District for the Chilterns. View from Nettlebed Creamery.https://thecheesemakingyears.com/wp-content/uploads/2014/09/photo-7.jpgKitchen CheesesDraining cheeses that were made in the kitchen and are left to drain in the bathroom.https://thecheesemakingyears.com/wp-content/uploads/2014/09/photo-3.jpgphoto 3https://thecheesemakingyears.com/wp-content/uploads/2014/09/photo-2.jpgphoto 2https://thecheesemakingyears.com/wp-content/uploads/2014/09/photo-1.jpgMilk reception roomOur milk reception room. This is where we'll back the truck in to hook up the milk tank to its pump and deliver the milk in to the vat.https://thecheesemakingyears.com/wp-content/uploads/2014/09/photo.jpgPaneling deliveryThe paneling for our internal walls arriving in Nettlebed on a massive lorry.2014-11-17T14:26:16+00:00monthlyhttps://thecheesemakingyears.com/2014/07/17/its-getting-real/2014-07-17T14:35:24+00:00monthlyhttps://thecheesemakingyears.com/2014/05/21/walls-and-windows/https://thecheesemakingyears.com/wp-content/uploads/2014/05/photo0086.jpgNettlebed Creamery, the Western SideNettlebed Creamery, the Western side. Look. Doors.https://thecheesemakingyears.com/wp-content/uploads/2014/05/photo0083.jpgThe first floor of Nettlebed CreameryNettlebed Creamery, first floor. This is where our offices and staffroom will go.https://thecheesemakingyears.com/wp-content/uploads/2014/05/photo0084.jpgThe 2 Cheesemaking RoomsThe 2 Cheesemaking Rooms (1 for St Bartholomew and 1 for the blue cheese).https://thecheesemakingyears.com/wp-content/uploads/2014/05/photo0087.jpgNettlebed Creamery in ProgressNettlebed Creamery as seen from the Western corner.2014-05-24T14:13:21+00:00monthlyhttps://thecheesemakingyears.com/2014/05/13/new-things-are-a-happening/https://thecheesemakingyears.com/wp-content/uploads/2014/05/make-room-view-2.jpgView from make roomThe view that I will be gazing on from my make room as I make St Bartholomewhttps://thecheesemakingyears.com/wp-content/uploads/2014/05/concrete-2.jpgThe floor is down!The floor is down. Concrete baby.2014-05-13T17:14:03+00:00monthlyhttps://thecheesemakingyears.com/2014/04/17/avedemil/https://thecheesemakingyears.com/wp-content/uploads/2014/04/img_1165.jpgIMG_1165https://thecheesemakingyears.com/wp-content/uploads/2014/04/img_1164.jpgRacks and chariotsRacks and chariotshttps://thecheesemakingyears.com/wp-content/uploads/2014/04/img_1150.jpgIMG_1150Chaunay and its only hotel, bar and restauranthttps://thecheesemakingyears.com/wp-content/uploads/2014/04/img_1162.jpgIMG_1162Avedemil Warehouse againhttps://thecheesemakingyears.com/wp-content/uploads/2014/04/img_1161.jpgIMG_1161Avedemil Warehouse2014-04-17T16:43:32+00:00monthlyhttps://thecheesemakingyears.com/2014/04/17/a-visit-to-nettlebed/https://thecheesemakingyears.com/wp-content/uploads/2014/04/img_1236-2.jpgIMG_1236 (2)https://thecheesemakingyears.com/wp-content/uploads/2014/04/img_1235-2.jpgIMG_1235 (2)Bits of walls. Piles of rubble. All good progress.2014-04-17T07:58:03+00:00monthlyhttps://thecheesemakingyears.com/2014/03/21/nettlebed-creamery-roof/https://thecheesemakingyears.com/wp-content/uploads/2014/03/img_0124.jpgIMG_01242014-03-27T12:16:14+00:00monthlyhttps://thecheesemakingyears.com/2014/03/25/technical-cheese-geekery-cant-wait/https://thecheesemakingyears.com/wp-content/uploads/2014/03/013.jpg013Prototype St Bartholomew curdhttps://thecheesemakingyears.com/wp-content/uploads/2013/12/pdeb-11.jpgPdeB.12014-03-26T12:55:53+00:00monthlyhttps://thecheesemakingyears.com/2014/03/13/dougal-campbell-bursary/2014-03-26T12:33:54+00:00monthlyhttps://thecheesemakingyears.com/2014/03/06/paris-is-always-a-good-idea/https://thecheesemakingyears.com/wp-content/uploads/2014/03/barn-new-steel.jpgBarn updateMeanwhile at Nettlebed the steel is being repaired (you'll notice it's not the same colour as it was) and we're getting closer to putting up the walls and roof.https://thecheesemakingyears.com/wp-content/uploads/2014/03/photo-2.jpgParis by NightParis from my taxi ride after the Salon de Fromage2014-03-06T17:45:43+00:00monthlyhttps://thecheesemakingyears.com/2014/02/22/stripping-the-barn/2014-02-22T10:01:09+00:00monthlyhttps://thecheesemakingyears.com/2014/02/17/we-live-we-learn-about-lactics/2014-02-22T10:00:26+00:00monthlyhttps://thecheesemakingyears.com/2014/02/19/cheese-grading/https://thecheesemakingyears.com/wp-content/uploads/2014/02/hypo.jpghypohttps://thecheesemakingyears.com/wp-content/uploads/2014/02/soya-milk.jpgSoya Milkhttps://thecheesemakingyears.com/wp-content/uploads/2014/02/goat-milk.jpggoat-milkhttps://thecheesemakingyears.com/wp-content/uploads/2014/02/ricemilk.jpgricemilkhttps://thecheesemakingyears.com/wp-content/uploads/2014/02/uht_milk.jpgUht_Milkhttps://thecheesemakingyears.com/wp-content/uploads/2014/02/dairy_crest_semi_skimmed_milk_bottle.jpgMilkRegular milk - our control samplehttps://thecheesemakingyears.com/wp-content/uploads/2014/02/chrisg_lg.jpgchrisg_lgChris George, like me, also ex of Neal's Yard Dairy, sampling cheese on a tour of their maturing facility, back in 20092014-02-19T16:45:28+00:00monthlyhttps://thecheesemakingyears.com/2014/02/14/building-begins/https://thecheesemakingyears.com/wp-content/uploads/2014/02/work-begins.jpgBuilding Nettlebed Creamery Begins!The builders begin by removing sections of the roof which needs to be repaired. Tuesday 11th February 2014.2014-02-14T11:53:14+00:00monthlyhttps://thecheesemakingyears.com/2014/02/10/excavation-and-delays/https://thecheesemakingyears.com/wp-content/uploads/2014/02/292.jpgLooking west from our barnLooking west from our barn - note the metal barriers that indicate the site boundaries. This is our land!https://thecheesemakingyears.com/wp-content/uploads/2014/02/294.jpgThe FloorOur concrete floor. The herringbone bits are apparently from the original dairy at Manor Farm.https://thecheesemakingyears.com/wp-content/uploads/2014/02/manor-farm-old-photo.jpegManor Farm old photo2014-02-12T08:32:57+00:00monthlyhttps://thecheesemakingyears.com/2013/09/09/the-taleggio-experiment/https://thecheesemakingyears.com/wp-content/uploads/2013/09/88cad-img_1735.jpg88cad-img_1735https://thecheesemakingyears.com/wp-content/uploads/2013/09/img_1735.jpgThe Taleggio Experimenthttps://thecheesemakingyears.com/wp-content/uploads/2013/09/d6820-img_1741.jpgd6820-img_1741https://thecheesemakingyears.com/wp-content/uploads/2013/09/img_1741.jpgThe Taleggio Experimenthttps://thecheesemakingyears.com/wp-content/uploads/2013/09/602c2-013.jpg602c2-013https://thecheesemakingyears.com/wp-content/uploads/2013/09/013.jpgThe Taleggio Experimenthttps://thecheesemakingyears.com/wp-content/uploads/2013/09/7e01a-019.jpg7e01a-019https://thecheesemakingyears.com/wp-content/uploads/2013/09/019.jpgThe Taleggio Experimenthttps://thecheesemakingyears.com/wp-content/uploads/2013/09/images.jpgThe Taleggio Experimenthttps://thecheesemakingyears.com/wp-content/uploads/2013/09/b2c77-008.jpgb2c77-0082014-01-15T12:00:09+00:00monthlyhttps://thecheesemakingyears.com/2013/12/28/the-naming-of-the-cheese/https://thecheesemakingyears.com/wp-content/uploads/2013/12/039.jpg039Trial cheeses - the prototype (sort of)2013-12-28T11:50:48+00:00monthlyhttps://thecheesemakingyears.com/2013/12/18/vacherin-sancey-richard/https://thecheesemakingyears.com/wp-content/uploads/2013/12/img_0811.jpgIMG_0811https://thecheesemakingyears.com/wp-content/uploads/2013/12/v500-1.jpgV500.12013-12-28T11:05:45+00:00monthlyhttps://thecheesemakingyears.com/2013/12/17/winter-blues/2014-04-17T10:11:24+00:00monthlyhttps://thecheesemakingyears.com/2013/12/17/the-aoc-dilemma/https://thecheesemakingyears.com/wp-content/uploads/2013/12/pdeb-1.jpgPdeB.1https://thecheesemakingyears.com/wp-content/uploads/2013/12/balpage-1.jpgBAlpage.12013-12-19T07:19:35+00:00monthlyhttps://thecheesemakingyears.com/2013/12/12/we-wish-you-a-monsy-christmas/https://thecheesemakingyears.com/wp-content/uploads/2013/12/img_0793.jpgChristmas Wreaths Borough stylehttps://thecheesemakingyears.com/wp-content/uploads/2013/12/img_0792.jpgChristmas Trees on Stoney Streethttps://thecheesemakingyears.com/wp-content/uploads/2013/12/img_0795.jpgElsey & Bent's Mistletoe and Hollyhttps://thecheesemakingyears.com/wp-content/uploads/2013/12/img_0794.jpgThe Mons Cheese Display2013-12-12T23:04:10+00:00monthlyhttps://thecheesemakingyears.com/2013/12/10/news-from-nettlebed/2013-12-10T12:09:08+00:00monthlyhttps://thecheesemakingyears.com/2011/08/03/milk-the-most-underrated-food-in-the-world/https://thecheesemakingyears.com/wp-content/uploads/2011/08/f40a9-p5210014.jpgf40a9-p52100142013-11-19T20:47:46+00:00monthlyhttps://thecheesemakingyears.com/2011/10/10/cheese-in-bra/https://thecheesemakingyears.com/wp-content/uploads/2011/10/044.jpgCheese in Brahttps://thecheesemakingyears.com/wp-content/uploads/2011/10/030.jpgCheese in Brahttps://thecheesemakingyears.com/wp-content/uploads/2011/10/031.jpgCheese in Brahttps://thecheesemakingyears.com/wp-content/uploads/2011/10/026.jpgCheese in Brahttps://thecheesemakingyears.com/wp-content/uploads/2011/10/027.jpgCheese in Brahttps://thecheesemakingyears.com/wp-content/uploads/2011/10/80870-044.jpg80870-044https://thecheesemakingyears.com/wp-content/uploads/2011/10/005.jpgCheese in Brahttps://thecheesemakingyears.com/wp-content/uploads/2011/10/001.jpgCheese in Brahttps://thecheesemakingyears.com/wp-content/uploads/2011/10/018.jpgCheese in Brahttps://thecheesemakingyears.com/wp-content/uploads/2011/10/24112-031.jpg24112-0312013-11-19T20:46:29+00:00monthlyhttps://thecheesemakingyears.com/2011/08/21/home-made-starter/2013-11-19T20:45:39+00:00monthlyhttps://thecheesemakingyears.com/2012/08/27/anne-goes-to-neals-yard-creamery/https://thecheesemakingyears.com/wp-content/uploads/2012/08/p6180036.jpgAnne goes to Neal's Yard Creameryhttps://thecheesemakingyears.com/wp-content/uploads/2012/08/p6180009.jpgAnne goes to Neal's Yard Creameryhttps://thecheesemakingyears.com/wp-content/uploads/2012/08/p6180008.jpgAnne goes to Neal's Yard Creameryhttps://thecheesemakingyears.com/wp-content/uploads/2012/08/p6180004.jpgAnne goes to Neal's Yard Creameryhttps://thecheesemakingyears.com/wp-content/uploads/2012/08/p6190116.jpgAnne goes to Neal's Yard Creameryhttps://thecheesemakingyears.com/wp-content/uploads/2012/08/d4890-p6180009.jpgd4890-p6180009https://thecheesemakingyears.com/wp-content/uploads/2012/08/6f73a-p6180036.jpg6f73a-p6180036https://thecheesemakingyears.com/wp-content/uploads/2012/08/8b0d5-p6180004.jpg8b0d5-p6180004https://thecheesemakingyears.com/wp-content/uploads/2012/08/p6180035.jpgAnne goes to Neal's Yard Creameryhttps://thecheesemakingyears.com/wp-content/uploads/2012/08/b9a58-p6180008.jpgb9a58-p61800082013-11-19T20:44:18+00:00monthlyhttps://thecheesemakingyears.com/2012/08/31/response-to-a-vegan/https://thecheesemakingyears.com/wp-content/uploads/2012/08/84c04-cowandcalf.jpg84c04-cowandcalf2013-11-19T20:43:33+00:00monthlyhttps://thecheesemakingyears.com/2012/09/06/goats-milk-cheese-in-the-golden-valley/https://thecheesemakingyears.com/wp-content/uploads/2012/09/4f226-p6200133.jpg4f226-p6200133https://thecheesemakingyears.com/wp-content/uploads/2012/09/p6200118.jpgGoats Milk Cheese in the Golden Valleyhttps://thecheesemakingyears.com/wp-content/uploads/2012/09/981f0-p6200118.jpg981f0-p6200118https://thecheesemakingyears.com/wp-content/uploads/2012/09/p6200133.jpgGoats Milk Cheese in the Golden Valleyhttps://thecheesemakingyears.com/wp-content/uploads/2012/09/7ebde-p6190093.jpg7ebde-p6190093https://thecheesemakingyears.com/wp-content/uploads/2012/09/p6190093.jpgGoats Milk Cheese in the Golden Valleyhttps://thecheesemakingyears.com/wp-content/uploads/2012/09/97939-p6190099.jpg97939-p6190099https://thecheesemakingyears.com/wp-content/uploads/2012/09/p6190099.jpgGoats Milk Cheese in the Golden Valleyhttps://thecheesemakingyears.com/wp-content/uploads/2012/09/c99f0-p6180050.jpgc99f0-p6180050https://thecheesemakingyears.com/wp-content/uploads/2012/09/p6180050.jpgGoats Milk Cheese in the Golden Valley2013-11-19T20:42:45+00:00monthlyhttps://thecheesemakingyears.com/2012/10/30/finn-the-great-white-cheese-at-neals-yard-creamery/https://thecheesemakingyears.com/wp-content/uploads/2012/10/31789-p6200154.jpg31789-p6200154https://thecheesemakingyears.com/wp-content/uploads/2012/10/d9a9a-p6190115.jpgd9a9a-p6190115https://thecheesemakingyears.com/wp-content/uploads/2012/10/23770-p6200152.jpg23770-p6200152https://thecheesemakingyears.com/wp-content/uploads/2012/10/99e43-p6190085.jpg99e43-p6190085https://thecheesemakingyears.com/wp-content/uploads/2012/10/p6200154.jpgFinn, the Great White Cheese (at Neal's Yard Creamery)https://thecheesemakingyears.com/wp-content/uploads/2012/10/92070-p6190087.jpg92070-p6190087https://thecheesemakingyears.com/wp-content/uploads/2012/10/p6200152.jpgFinn, the Great White Cheese (at Neal's Yard Creamery)https://thecheesemakingyears.com/wp-content/uploads/2012/10/07b76-p6190083.jpg07b76-p6190083https://thecheesemakingyears.com/wp-content/uploads/2012/10/cef72-p6190089.jpgcef72-p6190089https://thecheesemakingyears.com/wp-content/uploads/2012/10/p6190115.jpgFinn, the Great White Cheese (at Neal's Yard Creamery)2013-11-19T20:41:59+00:00monthlyhttps://thecheesemakingyears.com/2012/11/02/acidity-and-cheesey-chemistry/https://thecheesemakingyears.com/wp-content/uploads/2012/11/94656-phtatable.jpg94656-phtatablehttps://thecheesemakingyears.com/wp-content/uploads/2012/11/ab1aa-p6200123.jpgab1aa-p6200123https://thecheesemakingyears.com/wp-content/uploads/2012/11/6b931-p7210016.jpg6b931-p72100162013-11-19T20:41:09+00:00monthlyhttps://thecheesemakingyears.com/2012/11/09/the-joy-of-creme-fraiche/https://thecheesemakingyears.com/wp-content/uploads/2012/11/ccdd6-p6210174.jpgccdd6-p6210174https://thecheesemakingyears.com/wp-content/uploads/2012/11/p6210175.jpgThe Joy of Creme Fraichehttps://thecheesemakingyears.com/wp-content/uploads/2012/11/327ed-p6210175.jpg327ed-p6210175https://thecheesemakingyears.com/wp-content/uploads/2012/11/5b882-p6180078.jpg5b882-p6180078https://thecheesemakingyears.com/wp-content/uploads/2012/11/p6180079.jpgThe Joy of Creme Fraichehttps://thecheesemakingyears.com/wp-content/uploads/2012/11/3dcf7-p6180079.jpg3dcf7-p6180079https://thecheesemakingyears.com/wp-content/uploads/2012/11/p6210174.jpgThe Joy of Creme Fraichehttps://thecheesemakingyears.com/wp-content/uploads/2012/11/0eb15-p6180072.jpg0eb15-p6180072https://thecheesemakingyears.com/wp-content/uploads/2012/11/p6180072.jpgThe Joy of Creme Fraichehttps://thecheesemakingyears.com/wp-content/uploads/2012/11/p6180078.jpgThe Joy of Creme Fraiche2013-11-19T20:40:16+00:00monthlyhttps://thecheesemakingyears.com/2013/05/17/nettlebed-creamery/https://thecheesemakingyears.com/wp-content/uploads/2013/05/caec2-viewnorth2.jpgcaec2-viewnorth22013-11-19T20:39:36+00:00monthlyhttps://thecheesemakingyears.com/2013/06/06/choosing-a-cheese-the-neals-yard-dairy-dilemma/https://thecheesemakingyears.com/wp-content/uploads/2013/06/9b1be-jasonh_lg.jpg9b1be-jasonh_lghttps://thecheesemakingyears.com/wp-content/uploads/2013/06/9d69f-bronwen_lg.jpg9d69f-bronwen_lghttps://thecheesemakingyears.com/wp-content/uploads/2013/06/98a87-10838.jpgTaleggio2013-11-19T20:38:05+00:00monthlyhttps://thecheesemakingyears.com/2013/09/09/cheesery-on-wheels/https://thecheesemakingyears.com/wp-content/uploads/2013/09/1205b-302887_10152224218485608_1273850361_n.jpg1205b-302887_10152224218485608_1273850361_n2013-11-19T20:37:28+00:00monthlyhttps://thecheesemakingyears.com/2013/10/16/the-lightbulb-moment/https://thecheesemakingyears.com/wp-content/uploads/2013/10/f32eb-bright-idea.jpgf32eb-bright-idea2013-11-19T20:36:07+00:00monthlyhttps://thecheesemakingyears.com/2013/10/28/studying-up-on-milk/https://thecheesemakingyears.com/wp-content/uploads/2013/10/1044398_10151606992852301_1048845692_n.jpgStudying Up on Milkhttps://thecheesemakingyears.com/wp-content/uploads/2013/10/bba2e-1044398_10151606992852301_1048845692_n.jpgbba2e-1044398_10151606992852301_1048845692_nhttps://thecheesemakingyears.com/wp-content/uploads/2013/10/598589_10151606991772301_2098443091_n.jpgStudying Up on Milkhttps://thecheesemakingyears.com/wp-content/uploads/2013/10/370dd-598589_10151606991772301_2098443091_n.jpg370dd-598589_10151606991772301_2098443091_n2013-11-19T20:35:33+00:00monthlyhttps://thecheesemakingyears.com/2013/10/29/all-you-ever-wanted-to-know-about-blue-cheese-but-were-afraid-to-ask/https://thecheesemakingyears.com/wp-content/uploads/2013/10/e48be-005.jpge48be-005https://thecheesemakingyears.com/wp-content/uploads/2013/10/365db-003.jpg365db-003https://thecheesemakingyears.com/wp-content/uploads/2013/10/005.jpgAll you ever wanted to know about Blue Cheese but were afraid to ask?https://thecheesemakingyears.com/wp-content/uploads/2013/10/91990-004.jpg91990-004https://thecheesemakingyears.com/wp-content/uploads/2013/10/cd6dc-001.jpgcd6dc-001https://thecheesemakingyears.com/wp-content/uploads/2013/10/003.jpgAll you ever wanted to know about Blue Cheese but were afraid to ask?https://thecheesemakingyears.com/wp-content/uploads/2013/10/d9a91-002.jpgd9a91-002https://thecheesemakingyears.com/wp-content/uploads/2013/10/004.jpgAll you ever wanted to know about Blue Cheese but were afraid to ask?https://thecheesemakingyears.com/wp-content/uploads/2013/10/001.jpgAll you ever wanted to know about Blue Cheese but were afraid to ask?https://thecheesemakingyears.com/wp-content/uploads/2013/10/c892a-007.jpgc892a-0072013-11-19T20:34:56+00:00monthlyhttps://thecheesemakingyears.com/2013/11/05/glaucum-expansum-penicillium-gliocladium-lets-call-the-whole-thing-off/https://thecheesemakingyears.com/wp-content/uploads/2013/11/mould-fungus-penicillium-expansum-80200576-l.jpgGlaucum? Expansum? Penicillium? Gliocladium? Let’s call the whole thing off!https://thecheesemakingyears.com/wp-content/uploads/2013/11/0a1fb-mould-fungus-penicillium-expansum-80200576-l.jpg0a1fb-mould-fungus-penicillium-expansum-80200576-lhttps://thecheesemakingyears.com/wp-content/uploads/2013/11/penicillium-roqueforti_0.jpgGlaucum? Expansum? Penicillium? Gliocladium? Let’s call the whole thing off!https://thecheesemakingyears.com/wp-content/uploads/2013/11/a81a0-penicillium-roqueforti_0.jpga81a0-penicillium-roqueforti_02013-11-19T20:34:21+00:00monthlyhttps://thecheesemakingyears.com/2013/11/09/washed-rinds-blowing-through-my-mind/https://thecheesemakingyears.com/wp-content/uploads/2013/11/fa391-018.jpgfa391-018https://thecheesemakingyears.com/wp-content/uploads/2013/11/a0b49-024.jpga0b49-024https://thecheesemakingyears.com/wp-content/uploads/2013/11/f5070-017.jpgf5070-017https://thecheesemakingyears.com/wp-content/uploads/2013/11/018.jpgWashed Rinds Blowing through my Mindhttps://thecheesemakingyears.com/wp-content/uploads/2013/11/017.jpgWashed Rinds Blowing through my Mindhttps://thecheesemakingyears.com/wp-content/uploads/2013/11/614ba-022.jpg614ba-022https://thecheesemakingyears.com/wp-content/uploads/2013/11/5bfc6-023.jpg5bfc6-023https://thecheesemakingyears.com/wp-content/uploads/2013/11/024.jpgWashed Rinds Blowing through my Mindhttps://thecheesemakingyears.com/wp-content/uploads/2013/11/023.jpgWashed Rinds Blowing through my Mindhttps://thecheesemakingyears.com/wp-content/uploads/2013/11/022.jpgWashed Rinds Blowing through my Mind2013-11-19T20:33:44+00:00monthlyhttps://thecheesemakingyears.com/2011/05/08/introducing-st-james/2013-11-19T18:57:47+00:00monthlyhttps://thecheesemakingyears.com/2011/05/15/and-introducing-swallet/2013-11-19T18:55:30+00:00monthlyhttps://thecheesemakingyears.com/2011/05/22/making-starter-culture/https://thecheesemakingyears.com/wp-content/uploads/2011/05/4ab83-p5210045.jpg4ab83-p5210045https://thecheesemakingyears.com/wp-content/uploads/2011/05/c25f0-p5210017.jpgc25f0-p52100172013-11-19T18:53:09+00:00monthlyhttps://thecheesemakingyears.com/2011/06/19/hospital-corners/https://thecheesemakingyears.com/wp-content/uploads/2011/06/e0aaf-p5210044.jpge0aaf-p5210044https://thecheesemakingyears.com/wp-content/uploads/2011/06/b334e-p5210003.jpgb334e-p52100032013-11-19T18:49:34+00:00monthlyhttps://thecheesemakingyears.com/2011/07/17/cows/https://thecheesemakingyears.com/wp-content/uploads/2011/07/e7139-p7130005.jpge7139-p7130005https://thecheesemakingyears.com/wp-content/uploads/2011/07/d3984-p7130007.jpgd3984-p71300072013-11-19T18:47:45+00:00monthlyhttps://thecheesemakingyears.com/2011/07/24/temperatures/https://thecheesemakingyears.com/wp-content/uploads/2011/07/0de47-p5210033.jpg0de47-p52100332013-11-19T18:45:34+00:00monthlyhttps://thecheesemakingyears.com/2011/08/24/alex-james-why-is-everyone-so-up-in-arms/2013-11-19T18:41:45+00:00monthlyhttps://thecheesemakingyears.com/2011/09/11/how-do-you-cook/2013-11-19T18:40:13+00:00monthlyhttps://thecheesemakingyears.com/2011/10/12/enter-the-cows/https://thecheesemakingyears.com/wp-content/uploads/2011/10/d0020-009.jpgd0020-009https://thecheesemakingyears.com/wp-content/uploads/2011/10/ef21f-012.jpgef21f-012https://thecheesemakingyears.com/wp-content/uploads/2011/10/78ac9-006.jpg78ac9-006https://thecheesemakingyears.com/wp-content/uploads/2011/10/0fd84-082.jpg0fd84-0822013-11-19T18:37:54+00:00monthlyhttps://thecheesemakingyears.com/2011/10/16/the-mystery-of-the-non-setting-sheeps-curd/2013-11-19T18:35:55+00:00monthlyhttps://thecheesemakingyears.com/2012/01/26/olive-harvesting-with-the-farinas-and-palladinis/https://thecheesemakingyears.com/wp-content/uploads/2012/01/f5bee-011.jpgf5bee-011https://thecheesemakingyears.com/wp-content/uploads/2012/01/879f4-001.jpg879f4-001https://thecheesemakingyears.com/wp-content/uploads/2012/01/51014-005.jpg51014-005https://thecheesemakingyears.com/wp-content/uploads/2012/01/3b536-003.jpg3b536-0032013-11-19T18:34:54+00:00monthlyhttps://thecheesemakingyears.com/2012/02/08/harvesting-our-olives-at-contrada-lazzaretto-the-frantoio/https://thecheesemakingyears.com/wp-content/uploads/2012/02/032.jpgHarvesting our olives at Contrada Lazzaretto & the Frantoiohttps://thecheesemakingyears.com/wp-content/uploads/2012/02/025.jpgHarvesting our olives at Contrada Lazzaretto & the Frantoiohttps://thecheesemakingyears.com/wp-content/uploads/2012/02/32d3a-032.jpg32d3a-032https://thecheesemakingyears.com/wp-content/uploads/2012/02/021.jpgHarvesting our olives at Contrada Lazzaretto & the Frantoiohttps://thecheesemakingyears.com/wp-content/uploads/2012/02/031.jpgHarvesting our olives at Contrada Lazzaretto & the Frantoiohttps://thecheesemakingyears.com/wp-content/uploads/2012/02/b71d1-031.jpgb71d1-031https://thecheesemakingyears.com/wp-content/uploads/2012/02/0c703-025.jpg0c703-025https://thecheesemakingyears.com/wp-content/uploads/2012/02/019.jpgHarvesting our olives at Contrada Lazzaretto & the Frantoiohttps://thecheesemakingyears.com/wp-content/uploads/2012/02/5d34d-019.jpg5d34d-019https://thecheesemakingyears.com/wp-content/uploads/2012/02/007.jpgHarvesting our olives at Contrada Lazzaretto & the Frantoio2013-11-19T18:33:39+00:00monthlyhttps://thecheesemakingyears.com/2012/02/22/springtime-at-holker-lambs-sheeps-milk-st-james/https://thecheesemakingyears.com/wp-content/uploads/2012/02/55338-016.jpg55338-016https://thecheesemakingyears.com/wp-content/uploads/2012/02/e7ab1-034.jpge7ab1-034https://thecheesemakingyears.com/wp-content/uploads/2012/02/c3074-010.jpgc3074-010https://thecheesemakingyears.com/wp-content/uploads/2012/02/c5460-011.jpgc5460-011https://thecheesemakingyears.com/wp-content/uploads/2012/02/704f6-012.jpg704f6-012https://thecheesemakingyears.com/wp-content/uploads/2012/02/1db53-013.jpg1db53-0132013-11-19T18:32:56+00:00monthlyhttps://thecheesemakingyears.com/2012/04/08/the-return-of-julie-cheyney-all-welcome-st-jude/2013-11-19T18:31:55+00:00monthlyhttps://thecheesemakingyears.com/2012/05/01/irons-in-the-fire/2013-11-19T18:30:52+00:00monthlyhttps://thecheesemakingyears.com/2012/08/08/adventures-in-flour-wood-fired-oven-bread/https://thecheesemakingyears.com/wp-content/uploads/2012/08/p8060007.jpgAdventures in Flour: Wood Fired Oven Breadhttps://thecheesemakingyears.com/wp-content/uploads/2012/08/p5280004.jpgAdventures in Flour: Wood Fired Oven Breadhttps://thecheesemakingyears.com/wp-content/uploads/2012/08/p5280118.jpgAdventures in Flour: Wood Fired Oven Breadhttps://thecheesemakingyears.com/wp-content/uploads/2012/08/p52800112.jpgAdventures in Flour: Wood Fired Oven Breadhttps://thecheesemakingyears.com/wp-content/uploads/2012/08/a6b38-p8060007.jpga6b38-p8060007https://thecheesemakingyears.com/wp-content/uploads/2012/08/p5280100.jpgAdventures in Flour: Wood Fired Oven Breadhttps://thecheesemakingyears.com/wp-content/uploads/2012/08/0075b-p52800112.jpg0075b-p52800112https://thecheesemakingyears.com/wp-content/uploads/2012/08/p5280108.jpgAdventures in Flour: Wood Fired Oven Breadhttps://thecheesemakingyears.com/wp-content/uploads/2012/08/8c8fb-p5280108.jpg8c8fb-p5280108https://thecheesemakingyears.com/wp-content/uploads/2012/08/p5280055.jpgAdventures in Flour: Wood Fired Oven Bread2013-11-19T18:25:53+00:00monthlyhttps://thecheesemakingyears.com/2012/08/13/adventures-in-flour-part-2-pasta/https://thecheesemakingyears.com/wp-content/uploads/2012/08/d0c33-p5280085.jpgd0c33-p5280085https://thecheesemakingyears.com/wp-content/uploads/2012/08/31652-p5280087.jpg31652-p5280087https://thecheesemakingyears.com/wp-content/uploads/2012/08/8903d-p5280083.jpg8903d-p5280083https://thecheesemakingyears.com/wp-content/uploads/2012/08/a1680-p5280084.jpga1680-p5280084https://thecheesemakingyears.com/wp-content/uploads/2012/08/2b7df-p5280081.jpg2b7df-p52800812013-11-19T18:25:02+00:00monthlyhttps://thecheesemakingyears.com/2012/08/21/head-heart-and-gut/https://thecheesemakingyears.com/wp-content/uploads/2012/08/492e6-p7210031.jpg492e6-p7210031https://thecheesemakingyears.com/wp-content/uploads/2012/08/84961-012.jpg84961-012https://thecheesemakingyears.com/wp-content/uploads/2012/08/c3f42-lakedistrictmountainsvisiblefromnearmyhouse.jpgc3f42-lakedistrictmountainsvisiblefromnearmyhousehttps://thecheesemakingyears.com/wp-content/uploads/2012/08/bd6d4-005.jpgbd6d4-0052013-11-19T18:23:40+00:00monthlyhttps://thecheesemakingyears.com/2013/01/07/a-very-neals-yard-dairy-christmas/https://thecheesemakingyears.com/wp-content/uploads/2013/01/37792-tumblr_ldy9sovlli1qa2khlo1_500.jpg37792-tumblr_ldy9sovlli1qa2khlo1_5002013-11-19T18:08:01+00:00monthlyhttps://thecheesemakingyears.com/about/https://thecheesemakingyears.com/wp-content/uploads/2013/11/img_1066.jpgIMG_1066https://thecheesemakingyears.com/wp-content/uploads/2013/11/img_0293.jpgIMG_0293https://thecheesemakingyears.com/wp-content/uploads/2013/11/070.jpg0702014-03-13T11:46:04+00:00weekly0.6https://thecheesemakingyears.com/2011/05/01/grim-up-north-hardly/2011-05-01T08:16:00+00:00monthlyhttps://thecheesemakingyears.com/2011/03/29/2-days-to-go/2011-03-29T22:37:00+00:00monthlyhttps://thecheesemakingyears.com/2011/03/05/moving-north-again/2011-03-05T14:17:00+00:00monthlyhttps://thecheesemakingyears.comdaily1.02019-09-18T18:44:37+00:00