Well, it’s not so long since I was getting excited about concrete being down on the floor and drainage channels being dug. However today, I have received most exciting photos. The outside walls are nearly up. Most of the cladding is up and you can really get a sense of what the building itself will look like finally. It’s looking pretty good, I must say.
Meanwhile, I am still working on HACCP and Quality Systems paperwork. It’s a long haul and will be the subject of another post in due course. Just need to get the stuff finished first!
The Cheese Making Years 
Fantastic! It’s happening!
Thanks Marianne – it’s definitely taking shape. Exciting!
very exciting – look forward to following your progress – this is a seriously large operation you seem to be putting together!
Hi – well we’ve tried to future proof so we don’t have to move to somewhere bigger in 5 years time but we’re starting off with 500 litre batches so it’s not going to be huge for some time. No point in starting off large. We want to have enough time to get the quality sorted and attract customers without worrying about a store full of cheese we need to sell.
It’s exciting and terrifying in equal measure!